SWW has been something I've wanted to check out for a very long time. It's Disney and it's Star Wars, who wouldn't want to be a part of that? The event was first held back in 1997, way before LucasFilm was sold to Walt Disney (it was not held in 2002 but has been ever since 2003). Hollywood Studios was the natural choice to host SWW seeing as how the park features a Star Wars-themed ride called Star Tours which has been in operation almost as long as the park itself (the original version of Star Tours was taken offline in 2010 so that it could be updated; the ride re-opened with its current configuration roughly half way through 2011) and the park also hosts the Jedi Academy, an interactive live show where young prospective Padawans can train with a Jedi Master. There have been rumors that Star Wars' presence at Hollywood Studios could expand even further in the future but whether or not that will ever come to fruition remains to be seen.
A few months ago, my loving wife caught me off guard when she hatched a plan for us to make a trip to Walt Disney World on Memorial Day weekend during the 2014 edition of SWW. Suffice to say, I was surprised - when someone does something for you because they love you is the best kind of surprise.
We've become seasoned veterans as it pertains to making trips to Walt Disney World (see my previous entry "10 Things That Will Help You Survive a Walt Disney World Vacation"), and we were both looking forward to spending more time in the Mouse's House. This would be a shorter trip than our previous visits, though, with only 2 full days at the Disney theme parks. We anticipated that this trip would be a whirlwind of an adventure, packed to the gills with memories, and that's exactly what we got!
Having packed the car, we departed from our base of operations in Saint Matthews, South Carolina after work on the evening of May 22. Jill was behind the wheel, I had shotgun. We got hungry not long after we crossed over into Georgia so we stopped in Pooler, GA for a bite to eat. We didn't intend to go there but we wound up chowing down at a pizzeria called Stevi B's, which is a chain neither of us had ever heard of. It's like Pizza Inn or Cici's Pizza in that there's a buffet but you can also request a custom-made pizza or order one of their specialty pizzas. I don't know that we'll be near one of their locations again any time soon but the hot wing pizza is enough to make me want to return.
To split up the drive into more manageable segments whenever we make this trip we've gotten into a habit of stopping in Kingsland, Georgia, a town that is literally half way between our home and our destination in Orlando, Florida. We've stayed in a number of hotels in Kingsland and for this occasion we'd booked a room at the Red Roof Inn.
I don't know what it is about staying in hotels but it's something I enjoy for whatever reason. Maybe it's because I feel like I don't have to worry about messes we may make or that it reminds me of sleeping over with friends. This particular Red Roof Inn was perfectly adequate - no frills but it presented all we needed for an overnight stay while on the road.
We awoke Friday morning and went down to the hotel lobby for breakfast. (There was a Shoney's in Kingsland, which we ate at on one of our first stops there, but for whatever reason it has closed.) Freebies are never easy to turn down, even on something that can be a toss up like a continental breakfasts; sometimes you luck up and get a selection of hot items with proteins, then sometimes you feel lucky because you got the last box of Fruit Loops. That morning we had your typical continental affair, that being a ton of carbohydrates. I had a waffle and a bagel while Jill had cereal (much to her chagrin, there was no fresh fruit to be had). We choked down our food with what little bit of juice & milk was available as the coffee maker had gone kaput at some point during the morning (truth be told, I'd made a cup of black sludge that passed for coffee using our in-room coffee maker while Jill was getting ready). Several patrons complained and the staffer at the front desk didn't seem to know what to do.
In the days since we've returned from this trip, I received an email from Red Roof Inn with a link to a survey asking for my input on our experience. I relayed what happened with the coffee maker and also suggested that it would be great if they offered a wider selection at breakfast beyond various types of bread. This was the response that I received.
I don't know quite what to make of that other than I am almost certain whoever wrote it doesn't have English as their first language.
With our bellies full of dough, we returned to the interstate, heading south on I-95. We weren't on the road for long, though, as Kingsland is only a few miles from the Florida state line. You can't enter Florida without making a stop at their welcome center because they offer free samples of fresh orange and grapefruit juice. I don't drink grapefruit juice that often but I always get a cup when I'm there - I love that sweet, tangy, peppery flavor.
Jacksonville can be a tricky area to get through and I expected it to be especially so seeing as how we were traveling on a holiday weekend but it wasn't all that bad aside from a few construction zones. Construction was an issue as we got onto I-4 past Daytona as well. It seems as though that stretch of road has been a construction zone for several years, though, and likely will continue to be for several more from the look of the terrain.
For us, driving to Orlando could be summed up like this: Drive south for 4 and a half hours then turn west and drive for 2 and a half more. That's really all the route is until you get close to where we were going, in this case the Pop Century Resort.
[SIDE NOTE: When last we were at Walt Disney World, we stayed at the All-Star Sports Resort. The food court at the hotel was undergoing refurbishment while we were there so we would go to breakfast at either the All-Star Movies or All-Star Music Resort. It was during this stay that my wife developed an affinity for Minute Maid Lite Pomegranate Lemonade. Apparently this is a product that's made exclusively for the Disney parks as you can't find it anywhere else. Trust me, we looked! As such, my wife had a plan to get herself a stash of it when we returned - the plan involved a sanitized gallon milk jug and some skillful pouring. Unfortunately it turned out that the Pop Century food court did not have the drink on tap at their soda fountains. Such is life, but I have a feeling whenever we book our next trip we'll be back at one of the All-Star resorts.]
We arrived at the hotel around 1:30 PM. This would be our second stay at Pop Century, a hotel that is classified as a value resort by Disney standards. That may make it sound cheap but believe me when I tell you that a cheap Disney hotel is nicer than most any hotel you will ever stay in. The rooms aren't palatial and there's no mini-bar but the beds are comfortable, the air conditioning works great, and the showers are hot. What more do you really need from a hotel, especially when you're only going to be in your room long enough to sleep and bathe?
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| Not our room but an example of one at Pop Century |
After we got checked in (a process during which we managed to witness a patron get into an argument with a member of the concierge staff and I unwittingly gave a stiff hip check to a 7 year old resulting in bar-b-que sauce on my pants), we dropped off our stuff in our room then went over to the Blizzard Beach water park to play a round of miniature golf at Winter Summerland, where Santa & his elves go to get away from the chill of the North Pole. We played the Winter course and, somewhat unsurprisingly and despite my having hit several holes in one, Jill won.
We came back to our room to freshen up a bit after our golf outing as we didn't have much time until our dinner reservation was due. This night we would be dining at Raglan Road, an Irish pub and restaurant in Downtown Disney. I got a real kick out of the experience at Raglan Road as it is definitely a scene where a party could break out at any moment, although I will say that if you want to have a quiet evening with the one you love this probably isn't the place to go. Between the music, dancers, and crowd the noise inside was just this side of deafening. Be that as it may, the food and drinks were fantastic. We started off with an appetizer that could've been a main course, a combination they call Appetizers D'Lirrah - sausages, fried scallops, wings, and ribs. For her dinner Jill chose the Mighty Mixed Grill, a platter loaded with several different meats and mashed potatoes. I had the braised beef, which was similar to traditional pot roast only this was so much more tender than any pot roast I've ever had. It was served with roasted carrots & parsnips and a big dollop of horseradish mashed potatoes (my new favorite kind of mashed potatoes). Finishing up the meal with desert (as if we needed more to eat by that point), we each ordered a unique dish so that we could share and each get a taste of something different. (This became a trend at supper over the next few days.) Jill ordered the Ger's bread pudding and I had Dundon's Delight, a pavlova with raspberries and vanilla ice cream. The bread pudding was amazing - like eating a bowl of sweet, buttery fresh bread - and the Delight was great even though I had no idea what it was when it was brought to our table (good thing I like meringue).
When we were done eating we wandered through the gift shop where we picked up a Raglan Road magnet and a print of the Truesdale family coat of arms. It was too cool looking not to bring home. The shops at Downtown Disney are nice but they were extremely crowded that evening and we needed to get some rest - for in the morning we would have to be up bright & early so that we could be at Disney's Hollywood Studios!
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